Blue Cheese Stuffed Burgers

  • 10 ounces blue cheese, softened
  • 1 3/4 pounds ground beef chuck
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup fresh parsley, chopped
  • 8 burger buns, split in half
  • Desired condiments, such as sliced tomatoes, romaine lettuce, sliced onions


  1. Spread softened blue cheese into the bottom tray of a Smart Cookie container.   Place in the freezer for at least 2 hours.
  2. In a medium bowl mix together ground beef, garlic, salt, black pepper and parsley.
  3. Spread the beef mixture into the bottom tray of a Burger Master.  Place the id on top and press down to cut through the meat. 
  4. Remove the Smart Cookie with the blue cheese from the freezer.
  5. Open the lid of the Burger Master, and use a spoon to scrape a portion of the meat from the middle of each patty to the side to make room for the blue cheese portions.
  6. Place the frozen blue cheese portions into the middle of each patty and spread back the meat over top.  
  7. Now the burger patties are ready to grill or you can store in the freezer for later.  
  8. Garnish with desired toppings such as tomatoes, mayonnaise, mustard, lettuce etc.