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Jalapeno Bacon Wrapped Burgers

Recipe Video

Try this spicy/salty burger at your next gathering!

Ingredients

  • 16 slices bacon
  • 16 slices Monterey Jack Cheese
  • 1 jalapeno, sliced
  • 2 pounds ground chuck
  • meat seasoning

Directions

  1. Season meat as desired (salt, pepper, onion etc.)
  2. Place two strips of bacon down in an 'X' pattern.
  3. Use an ice cream scoop or use a large spoon to place 1/4 pound of meat into middle of the 'X'
  4. Place 2 slices of cheese and 2-3 slices of jalapeno on top of meat and fold over the bacon on top.  Repeat these steps 7 more times.
  5. Grill or freeze for later!