Simple But Tasty Potato Leek Soup

This soup is so comforting on a cold winter day.  To make the meal more substantial pair the soup with some cheese toast.


  • 4 cups low sodium chicken broth
  • 1 potato, cubed
  • 2 leek stalks, white section only, chopped
  • 1 clove garlic
  • 1 teaspoon ginger
  • 1 tsp Italian spice mix
  • Salt and pepper to taste


  1. Bring broth to a boil.
  2. Place all ingredients into pot with broth, bring to a boil then reduce to simmer.
  3. Simmer for 15 or until potato is fork tender.
  4. Using either a blender or an immersion blender, puree soup until smooth.
  5. Garnish with parsley if desired.
  6. Store any remaining soup in a Shape+Store freezer container.