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Quick And Easy Salmon Burgers

June 09, 2016 0 Comments

Quick And Easy Salmon Burgers

In the warm weather it's so much easier to make meals on the grill.  You don't need to limit yourself to standard beef burgers - there are so many more options (as you can see from my blog posts).  

I found this recipe on Pinterest and thought I would give it a try (recipe adapted from http://thinkhom.com/salmon-burger-avocado-salsa/).  I wanted to find a healthier burger to include in my family's summer meal rotation.  My hubby really enjoyed them which was a relief since he can use a break from his usual red meat burgers

I made this recipe even easier by using a food processor to mix the ingredients.  Make sure to only pulse the ingredients a few times (5-7 short intervals) until just combined.

You can either form the patties by hand or use The Burger Master to make eight quarter pound patties.  After filling the Burger Master I placed the container in the freezer for a couple of hours to make the patties easier to handle.

Salmon Burgers 

yield: 8 burgers


  • 2 lbs salmon filet (skin removed), cut into 1 inch pieces
  • 1.5 cups seasoned breadcrumbs
  • 1/2 cup chopped cilantro
  • 2 eggs
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper

Combine all ingredients in a food processor, pulse in short intervals until just combined.  Form patties and refrigerate until ready to grill. 

Serve with Avocado Salsa.

Avocado Salsa


  • 2 large avocado, chopped
  • 2/3 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 2 limes, juiced
  • 2 tbsp extra virgin olive oil
  • 1 tsp red pepper flakes (optional)
  • salt and pepper to taste

Combine all ingredients and serve immediately.